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Welcome to HomeGrown

At HomeGrown in Asheville, NC, the essence of comfort food meets a vibrant, local atmosphere. This casual wine bar and dining spot celebrates the flavors of New America with standout dishes like open-face fried chicken biscuits and a sumptuous chorizo scramble. With a commitment to fresh, seasonal ingredients and vegan options, HomeGrown is a haven for diverse palates. The welcoming service and community vibe invite everyone, from families to groups of friends, to enjoy satisfying meals at reasonable prices. The outdoor seating and laid-back ambiance make it an ideal destination for lunch, dinner, or a relaxed meal any day.

LOCATIONS

Welcome to HomeGrown: A Culinary Gem in Asheville

Nestled on Merrimon Avenue in Asheville, North Carolina, HomeGrown redefines the dining experience with its fresh take on New American cuisine. This charming wine bar and salad spot is the perfect blend of casual elegance and culinary comfort. With its inviting atmosphere and emphasis on local ingredients, HomeGrown has quickly become a beloved establishment among both locals and visitors.

This restaurant stands out not just for its robust menu but also for its myriad of amenities that cater to every palate and preference:

  • Delivery and takeout options available for those on the go.
  • Outdoor seating that allows guests to soak in the beautiful Asheville weather.
  • Family-friendly with options for kids.
  • Gender-neutral restrooms, ensuring everyone feels welcome.
  • Pet-friendly patio for diners who like to bring their furry companions along.
  • A casual, yet lively ambiance that makes it perfect for gatherings and celebrations.

The menu is crafted to delight. From hearty breakfast dishes to satisfying lunch options, each plate tells a story. One standout item is the Open Face Fried Chicken Biscuit, accompanied by rich sausage gravy and a choice of delectable sides. As one customer, Kathy G., raved about their perfectly cooked Buttermilk Fried Chicken, it's evident that crispy, well-seasoned comfort food reigns supreme here. Plus, there’s a great selection of vegan options, ensuring everyone can find something to savor.

The Huevos Rancheros, boasting cheesy grits and ranchero sauce, is another must-try. It's a dish that reflects the restaurant’s commitment to maximizing flavor while showcasing local ingredients. And don’t miss out on the French Toast Casserole, an indulgent treat that leaves diners dreaming of their next visit.

Each visit to HomeGrown feels like a celebration of community and flavor. Diners rave about both the food and the warm hospitality provided by the staff, who consistently create a welcoming environment. With plenty of positive feedback, it’s clear that HomeGrown is not just about the food; it’s a gathering place for people to enjoy life’s simple pleasures.

Whether you’re looking for a quick brunch with friends or planning a cozy dinner with family, HomeGrown offers an experience that is both nourishing and memorable. So why wait? Swing by or order online to discover Asheville’s culinary treasure that truly feels like home.

Visit HomeGrown: 371 Merrimon Ave, Asheville, NC 28801 Phone: (828) 232-4340

START YOUR REVIEW OF HomeGrown
Stephanie F.
Stephanie F.

Well, we got the chicken basket with kale and hand cut fries for sides and my husband got the baked beans as his side. Everything was DELICIOUS. I only wish they made desserts too. We loved our experience, and grateful they were able to open back up after Helene.

John B.
John B.

Like many places, this restaurant's operations were limited when I stopped in, due to hurricane-related infrastructure damage. They were offering only takeout, though an outdoor patio on site seemed available. The menu was quite limited, but I was tempted by a tempeh melt. The leading tempeh company in the region was unmistakeable, and the sandwich was hard as I had hoped. A salad was less impressive, with the apples seemingly having been out too long despite the fact that I was there early in the day, and the cheese the menu promised being absent. Realistically, not a four-star experience under normal conditions, but given that everyone is picking themselves up at this point, I assume they have more to offer and I'm glad they're open at all.

Cassie Y.
Cassie Y.

Food was so freaking good. I don't know where they got the pickled onions from but omg best I've ever had. Cheesy Grits were perfect. Pancakes were fluffy. Blueberry French toast was a dream. Sunshine bowl was aces. Staff was so friendly. Yes yes yes.

Joshua H.
Joshua H.

Loved the ambiance of this local spot. Good service and prices with humble presentation and plating. Biscuit was fresh, gravy was tasty and breading was nice and crunchy.

Kristinne B.
Kristinne B.

The staff here are incredibly welcoming, making for a pleasant dining experience. Prices are reasonable, and most of the food was enjoyable. However, the fish tacos were a bit too salty for my taste. Despite this, the ambiance adds to the overall experience.

Jim H.
Jim H.

This is a very unassuming, casual place. You order at the counter and they bring the food to you. I had the Blue Plate Special (a chicken sammy with fries) and a Diet Coke. My wife ordered the pot pie with a locally produced Devil's Foot ginger beer. Our meals were both delicious and the portions were very ample. The service was good and all of the staff was friendly and helpful.

Kathy G.
Kathy G.

Yes, yes a thousand times yes! This is one of those meals that I will be dreaming about for years. I stopped here on vacation. It's a fairly small place with indoor and outdoor seating. It has a very casual vibe. You order at the counter, they give you a number and they either bring it to your table or hand it off for takeout. Please note they didn't have A/C going on the 88 degree day I visited and that's only reason I ordered takeout. Service was great from the counter staff to the server to the kitchen who made my food super fast! I was really curious about the blackened okra since most places cover the flavor with fried batter. They were absolutely delectable and I could have eaten a double order. The buttermilk fried chicken breast was cooked to perfection and seasoned well. While it does come with mushroom gravy, it didn't need it. I wish I had a slice of bread to mop up all the gravy. I also had the cheesy grits. They were better than average but I rarely eat grits. I finished it off with an iced tea and the whole meal was under $20. Highly recommended!