HomeGrown Menu (Update 2025)
Welcome to HomeGrown, a delightful addition to Asheville's culinary landscape, where innovation meets comfort. This cozy spot specializes in New American cuisine, offering a menu that emphasizes freshness and local ingredients. Ideal for any meal of the day, you'll find everything from hearty Open Face Fried Chicken Biscuit to vibrant Huevos Rancheros. Vegan options like the Tofu Scramble showcase inclusivity without sacrificing flavor.
One standout feature of HomeGrown is its commitment to sustainability, evident in their use of reusable tableware and locally sourced produce. With outdoor seating available, it's the perfect spot for groups or families, making it a welcoming atmosphere for everyone. Diners rave about the cheesy grits and pickled onions, highlighting their culinary skill and attention to detail. All this, coupled with friendly service, ensures your dining experience will be memorable.
Specialties
Open Face Fried Chicken Biscuit
Served with sausage gravy, cheddar and choice of one side.
Huevos Rancheros
Served with cheesy grits, beans Corn tortilla, ranchero sauce and two eggs.
Biscuit and Sausage Gravy
Served with choice of one side.
Chorizo Scramble
Served with three scrambled eggs, local chorizo, peppers, onions, pepper jack cheese, cilantro crema and a crispy tortilla.
Farmers Scramble
Served with three scrambled eggs, seasonal vegetables, garlic and farmers cheese.
Vegan Tofu Scramble
Served with black beans, chef veggies and crispy tortilla.
Breakfast Salad
Served with one egg, mixed greens, sunflower seeds, farmers cheese, seasonal fruit, lavender vinaigrette and bacon or tempeh.
Traditional Breakfast
Served with two eggs, cheesy grits and biscuit.
Breakfast Pot Pie
Served with cheesy grits, sausage gravy, scrambled egg and biscuit topper.
Blue Plate Special
Grilled beer brat with sauerkraut and spicy brown mustard on a local hoagie roll.
Meatloaf
Mushroom gravy with one side.
Meatloaf with Mushroom Gravy
Two sides.
Saute of Veggies and Brown Rice
Served with tahini sauce and choice of chicken or tofu.
Redneck Pot Pie
Served with BBQ chicken, cheesy grits and biscuit topper.
Tacos
Served with pepper jack, shelby slaw and tomatillo salsa.
Blackened Catfish Tacos
Served with Asian slaw and pickled onions.
Smoked Pork Plate
Served with BBQ sauce and one side.
Classic Chicken Pot Pie
Biscuit topper.
Pasta with Chicken
Served with spinach, mushrooms and leeks in tomato cream sauce.
NC Catfish
Remoulade and one side.
Fried Catfish Plate
Remoulade and one side.
Biscuit & Sausage Gravy
Served with one side.
Fried Chicken Biscuit
Local Sausage Biscuit
Local Egg and Cheese Biscuit
Biscuit Samiches
Sweet Things
Buttermilk Pancakes
Served with butter and pure maple syrup.
French Toast Casserole
Served with seasonal fruit compote and mascarpone cream.
Cheesy Grits
Hashbrown Casserole
Whole Wheat
Whole wheat sourdough toast with local jam.
Buttermilk Biscuit with Local Jam
2 Eggs Your Way
Sauteed Sesame Greens
Pommes Frites aka Fancy Fries
Mashed Taters
Spaghetti Squash with Roasted Read Peppers
Rutabaga Roasted Garlic Mash
Curry Acorn Squash
Herbed Sweet Potatoes
Jerk Parsnips
Paprika Cauliflower
Pommes Frites Fancy Fries
Turnip Mash
Bacon Sauted Cabbage
Whole Wheat Sourdough Toast
Served with jam.
Sides
Proteins
Bacon
Sausage
Pimento Cheese and Hummus
Served with flatbread and veggies.
Falentil Cakes
Served with tahini sauce.
Basket of Pommes Frites
Hummus
Served with veggies and flatbread.
Pimento Cheese
Served with veggies and flatbread.
Munchies
Soups & Salads
Tomato Basil Soup
Chipotle Orange Butternut Squash Soup
Roasted Pablano and Chicken Stew Soup
Farmer's Salad
Served with spring mix, seasonal fruit, farmstead cheese, sunflower seeds and balsamic reduction.
Vegetarian Kale Caesar Salad
Served with local kale, roasted garlic, Parmesan and croutons.
Garden Salad
served with spring mix, cucumbers, carrots, radishes and onions.
Pimpin' Fried Chicken Sammich
Served with lettuce, pickled onions, pickles, horseradish honey mustard and pimento cheese.
Buttermilk Chicken
Served with lettuce, pickled onions, sprouts and horseradish honey mustard.
Burger with Lettuce
Pickled onion, pickles and choice of cheddar or pepper jack.
Smoked Pork
Served with shelby slaw, pickles and BBQ sauce.
Chicken Salad Wrap
Served with spring mix and red onions.
Falentil Wrap
Served with sprouts, spring mix, pickled onions and ziki.
Tempeh Patty Melt
Served with peppers, onions, Swiss and smoked tomato 1000 island on wheat sourdough.
BBQ Tofu
Served with sprouts and Asian slaw.
Catfish Po Boy
Catfish poboy served with remoulade, lettuce, pickled onions & sprouts.
Redneck Cuban
Served with smoked pork, cheddar, horseradish honey mustard shelby slaw and bacon.
Sammiches
Soups
Moroccan Veggy Soup
Served with chickpeas.
Ham and White Bean Soup
Vegetarian Caesar Salad
Served kale, roasted garlic, croutons and Parmesan.
Salads
Samiches
Pimpin' Fried Chicken
Served with lettuce, pickled onions, pickles, horseradish honey mustard and pimento cheese.
Local Burger
Served with lo, pickles & choice of cheddar or pepper jack
Catfish PoBoy
Served with sprouts, lettuce, pickled onions and remoulade.